Говяжий донер на дровах с фри и луком в свежей лепёшке пита, чечевичный суп, томатный соус, перчики, кола (250 мл)
89000 сўм700 g
Плов Усту Донер
Классический донер из говядины, приготовленный на дровах. Подаётся со свежим лавашом из тандыра, варёным рисом приготовленным на сливочном масле и небольшим количеством картофелем фри
69000 сўм450 g
Порцион донер
Классический донер из говядины, приготовленный на дровах. Подаётся со свежим лавашом из тандыра и небольшим количеством картофеля фри
64000 сўм400 g
Томбик донер
Донер из говядины, приготовленный на дровах в свежей булочке пита. Содержит белый лук и небольшое количество картофеля фри
54000 сўм350 g
Картофель фри
Качественный и хрустящий картофель фри
22000 сўм105 g
Красный соус
Классический и универсальный соус, приготовленный на основе томатов
7000 сўм80 g
Перец Турция
Популярная, острая добавка, которая добавляет пикантность и характер в различные блюда
I had an experience of 2 visits, I will briefly describe my assessment on the points
1. Service: only 2 people from the staff speak Russian, this is the manager (perhaps the owner, did not ask) and one of the cashiers, despite the fact that there are 5 waiters in an institution with no more than 15 tables and not much space, which creates discomfort. Serving dishes: Whatever you have to do. On the first visit, I had to wait about 40 minutes, the Doner had already cooled down, and I finished the ice cream, since they serve regular tea for free. On the second visit, I waited no more than 20 minutes.
2. Food
I am not an expert in Turkish cuisine, but I have a lot of experience visiting catering establishments
The choice in the menu is quite meager, I advise you to add more salads and light dishes, snacks and slightly expand the range of drinks.
The first order consisted of the usual portizion Doner, tomato sauce, lentil soup and icy.
The lentil soup is very thin, it didn't work out much to enjoy, it tastes bland.
The doner is very dry. The pita bread is delicious, the meat is well baked, but it is impossible to eat without sauce. The sauce is cool, made from fresh tomatoes.
The ice is wonderful, there is no excess ice in the glass, it is cold.
The second time I ordered iskander kebab, and the aisty dish consists of bread, meat and a huge lump of cream
It's a very greasy dish, it tastes average.
Prices:
On average, he left 120 thousand for both visits. The receipt contains a 15% service surcharge, which is not indicated in the menu, which can definitely spoil someone's impression of the visit. Although I'm used to leaving tips even with paid (and poor) service, it discourages desire. For Tashkent, the prices are normal, which otherwise does not make the prices for such food fair.
4. The interior. Everything looks great, it's not a shame to invite friends to come in for a cup of tea, the stop is calm, with Turkish music on the background. There is everything you need on the table, but paper cases for forks and spoons are too much. Firstly, unnecessary garbage, an inappropriate waste of paper. Secondly, there is an extra item of expenses, which, of course, are invested in the price of dishes.