The food is delicious, the service is normal, but in general, I personally am not OK. You go to East Asian cuisine and it doesn't match the original dishes. We took the fo bo, it's not bad, but not the original. Mochi dessert, as terrible as it is for me, has nothing to do with the original mochi (daifuku) desserts made of rice dough, they have something very strongly frozen that makes their teeth ache, covered with glaze. It tastes almost like ice cream, but I don't like ice cream, mochi is more like a cake in the original. Against all this background, there is almost nothing to drink in the restaurant. There is a very monotonous choice of drinks: fresh drinks, ice tea, teas. And there is no alcohol at all. The prices are restaurant prices, but without alcohol at all, which means it is designed for a lunch meal, but it is too expensive for lunch. For the evening, without alcohol...Well, that's it. It is better to choose an institution with alcohol. In general, the kitchen is for 4, drinks are for 3- and the lack of alcohol is also a huge minus.