Of course, I understand that there are not so many places for a snack, but this leaves much to be desired: they do not worry about the interior and amenities, the food is so-so to put it mildly - only the pastries are not bad, but everyone in Georgia is doing this and knows how. We ordered chicken in garlic sauce - I do not advise it, too much garlic, the meat is overcooked, poor and liquid. It's not tasty, it's a pity.
The prices are average (shish kebab -20 lari; mashed potatoes - 8; olivier - 12; glass of wine - 10).
The shish kebab turned out to be burnt and with bones, the potatoes were over-salted, olivier was also over-salted and seemed to be seasoned with sand - it creaked terribly on the teeth. Wine with a strange taste. The service was not very good, I had to run after the waiters. Drinks are not included in the menu, the assortment and prices must be extracted from the waiters, who pronounce it like a tongue twister under their breath. At some point, they just turned on the music very loudly. The cherry on the cake was +15% to the bill, which came out of nowhere.
Good afternoon! We ordered khachapuri, waited a very long time for one, and the second one was given to us only when they came up, the cheese was simply not of the best quality, and the waiter was asked if the water was paid or not. In the end, they charged us 6 lari, we charged 7 lari for the box, and the waitress doesn't know languages well , so from somewhere else We took an additional 2 GEL .