Of course, I understand that there are not so many places for a snack, but this leaves much to be desired: they do not worry about the interior and amenities, the food is so-so to put it mildly - only the pastries are not bad, but everyone in Georgia is doing this and knows how. We ordered chicken in garlic sauce - I do not advise it, too much garlic, the meat is overcooked, poor and liquid. It's not tasty, it's a pity.
The prices are average (shish kebab -20 lari; mashed potatoes - 8; olivier - 12; glass of wine - 10).
The shish kebab turned out to be burnt and with bones, the potatoes were over-salted, olivier was also over-salted and seemed to be seasoned with sand - it creaked terribly on the teeth. Wine with a strange taste. The service was not very good, I had to run after the waiters. Drinks are not included in the menu, the assortment and prices must be extracted from the waiters, who pronounce it like a tongue twister under their breath. At some point, they just turned on the music very loudly. The cherry on the cake was +15% to the bill, which came out of nowhere.
2 stars only for the views, so I put 1
I was part of the tour. Prices are more expensive than in the center of Tbilisi, 15 lari for 6 hinkals, who waited for an hour (the service included 7 lari from the account of 43 lari, this is not indicated in the menu. They did not give answers to my cries . I wish you many visits from the tax and sanitary inspection
There is dirt and a toilet from the 90s in the toilet