You can eat. Not straight top class, but edible. It seems clean. There aren't many people. The staff is friendly, the prices are not space. Michelin star is unlikely to earn, but if you need to quickly grind something, then the norm.
I ordered a Doner on a plate with rice and meat, there are no French fries, no pita bread and expensive 2500tg of bollards began to be washed.French fries cost 800 TENGE the total bill came out 4500 TENGE it's expensive