We went to the restaurant on the advice of the guide. And they didn't regret it. We tried local green noodles, ordered salads, samsa, I ordered myself crispy eggplant. The restaurant has not only local cuisine, but also European cuisine. It was delicious. Green noodles are a local specialty, it was assumed that there would be some special taste, but it turned out to be delicious, but not bright. But the eggplants were 5 plus. The prices are slightly above average, but not too much. The bill included 15 percent for the service. They were served quickly.

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