It's not worth going where you don't want to pay more, if there is alcohol on the menu, then double the price is added automatically at the end of the bill, be vigilant. Kebabs Used to be tastier for them. It is not possible to chew now. I do not recommend it!
Although the restaurant is located on the outskirts of the city, the menu is varied and the prices are attractive. The staff is friendly, but not prompt. I held events for 15 and 6 people twice, I was satisfied. I recommend.
A great place with great cuisine! I advise everyone. The prices were pleasantly surprised: usually in Bukhara we give 150-170 thousand soums per person, here it cost 100 thousand soums.
Today we celebrated our son's birthday.... everything is wonderful at the highest level, all the food is delicious, the staff is attentive even to the little things well done guys keep it up!!!!
Samsa tandoor is great. There was no luck with the barbecue, it was over-dried, over-salted.
Well, the toilet is very dirty, in my opinion, it is a rarity for Uzbek restaurants, and there is already a specific criterion of the level..
As a local resident, I will say that one day my brother wanted to bring kebabs with him, they gave me the one that was left from other customers, the kebab smells good from the outside, but from the nurti rotten meat stinks, zero
The most delicious kebab and tandoorgusht in Bukhara. Prices are lower than in the flagship they work for delivery and for their own but there is a family room
I tried food delivery a couple of times, the meat was so-so. They have their own audience, there are usually a lot of cars around the place. That's how it tastes and colors, as they say, and good luck to the guys at work, they try after all.
Delicious meat, that tandoor (which is not even tandoor, but meat from a rich soup), that vaguri. The worst thing was next to these dishes. These are missing cucumbers and questionable potato chips, which were obviously superfluous... I think tourists should not go there, even though this place was advised to us by the locals