Best exploration and tasting opportunity of different types of cheese and wine. Excellent presentation and experience for what they do in cheese making. We were very Impressed by the dedication of this family business and the various and weird kinds of cheese, like the ones infused with cognac or wine! We bought several old cheese after the tasting “ceremony”. It was very worth the trip up to Sevan and the day spent there.
A wonderful place is the Mikaelyan Cheese Farm
What happened :
+ we learned the history of the cheese business
+met the founding family
+we tasted 10 types of cheese at a large tasting and tasted an exclusive dandelion wine
+ tried the author's sauces
+ we tried 5 types of author's meat
+we walked around the farm
+ we played with the local dog laika squirrel
A very beautiful place with its own history, very kind owners.
The Ale guide perfectly told the story and showed the whole process of cheese preparation
I recommend you to visit
The farm is very modern, cozy and I want to come back again!
The score is above all
For all cheese lovers, this is a must-visit place: delicious cheeses, an interesting story, and fans of their craft! We enjoyed the tasting and socializing with
A very cool little cheese factory. I advise you to try all their products. Everyone will find cheese to their liking.
P.S. Be sure to be hungry. The tasting is VERY satisfying.
An extraordinary cheese factory and an amazing family, where all the members are so passionate about the common cause that the love of cheeses and experiments is literally in the air.
Delicious, beautiful, clean, family-friendly! everything is good: starting from excursions and tastings, ending with admiring flowers and squeezing a Squirrel dog) cheese, meat, jam, buying everything!
The place is magnificent! We were at a tasting. Cheeses and meat products are natural and very tasty. We tried it in strict order from the lightest to the most saturated. Homemade wine and juice are also made. I recommend visiting 👍
A guy who speaks Russian well met us at the farm. He told me what types of tasting they have, told me how the farm was founded and what products it specializes in now.
We chose a tasting set for 7000 AMD, which included 10 types of cheese, meat and wine.
I must say right away, we ate too much, although there were 2-4 small pieces of each cheese. There were also grapes, strawberries, sauces, almonds and biscuits on the plate to interrupt the taste of cheese between tasting and different varieties.
During the tasting, we were also told a lot of interesting things about cheeses, the farm, etc.
We really really liked it!
Each cheese has a very rich, bright taste.
Cheeses are not cheap, but I think they are worth it
Great tasting, it was very interesting and delicious
We bought a lot of cheese and meat with us
See original · Русский
Александр
Level 30 Local Expert
January 20
It's just an amazing story of the owner: being so passionate about cheese and giving up his career for it. The tasting is amazing, the cheeses are really interesting. The family farm is very emotional. I just regretted that I didn't buy enough cheese, they ate everything quickly at home, but you can't buy it in Moscow stores.
Do you like cheeses? Then I recommend you to visit! The cheeses are all original, not European and not traditional Armenian. An interesting tasting tour on the shore of Lake Sevan.
A wonderful private farm! The love and zeal of people for their work are visible in everything. I would like to wish further development and success to the owners!
I liked the cheese and meat tasting very much, special thanks to Elya for the competent and detailed accompaniment of the tasting!
A family cheese factory, a former cow farm, which had to adjust its occupation, fortunately there was a biologist chemist in the family. There are familiar, ordinary and specific cheeses. Experiments with ingredients and the compatibility of flavors are carried out annually, something succeeds and goes on the counter, they try to bring something to mind.
A wonderful soulful place with hand-aged cheeses. Family production. Cheeses in cognac, grape leaves, raspberry wine. It is better to sign up for a tasting in advance