It is a Chinese restaurant.
The chinese food is catered to koreans, therefore there are mostly koreans in the restaurant.
The food is okay. Black noodles or spicy noodles are favorite menu items.
The serivice is alright. They do have separate rooms, but they will give it only when there are at least 4 people.
My Koreans say that in the CIS it is almost the best place with Korean cuisine. When we arrived here, it seemed from the street that we were going to have dinner in the airplane hangar)) but inside there is a very cheerful interior and cabins.
Food should be chosen carefully, because what does not seem sharp at first glance turns out to be scalding and tingling already in the esophagus and stomach. These are not the wings of the KFS, where it burns the whole mouth and you don't feel the taste, no. Here you feel everything and enjoy it, and the sharpness rolls over you after a few minutes, and you can't breathe it or drink it down. An incomparable feeling.)))
For lovers of Korean soups, noodles and soju without any strawberry additives, it is ideal.
If you want to plunge into Korean cuisine and get to know it from the inside (and then it gets to know you from the inside), be sure to visit this place.
It is better to book in advance, because the number of booths is limited.