Oriental and Uzbek cuisines are famous for their unique tastes, aromas and traditions. They offer a variety of dishes that can satisfy any taste preferences.
### The main characteristics of Oriental cuisine:
1. **Spices and spices**: The use of a large number of spices, such as turmeric, coriander, cumin, saffron, cardamom and many others, gives the dishes bright and rich flavors.
2. **Meat and Vegetables**: Oriental dishes often include a variety of meats (lamb, chicken, beef) and grilled, stewed, or fried vegetables.
3. **Rice dishes**: Rice is the basis of many oriental dishes. Pilaf, biryani and other rice dishes are popular in many countries of the region.
4. **Noodles and Dough**: Noodles and various types of dough are used to make soups, salads, and pastries.
5. **Salads and snacks**: Oriental salads often contain fresh vegetables, herbs and nuts seasoned with aromatic sauces.
### Uzbek cuisine:
Uzbek cuisine is one of the most famous and beloved in Central Asia. It combines elements of Persian, Tajik and other oriental cuisines.
1. **Pilaf**: One of the most famous and popular dishes of Uzbek cuisine. Pilaf is made from rice, meat (usually lamb), carrots, onions and various spices.
2. **Lagman**: A thick soup or stew of meat, vegetables and noodles, which is cooked in a cauldron and has a rich taste.
3. **Samsa**: Traditional Uzbek pies with meat, onions and spices, which are often steamed.
4. **Shish kebab**: Meat marinated in spices and grilled over charcoal is a popular dish at holidays and family events.
5. ** Chuchvara**: Small dumplings stuffed with meat, which are boiled in broth.
6. **Halva**: A dessert made from sugar, nuts and seeds, which can be prepared with various additives.
### Common features of Oriental and Uzbek cuisines:
- **Using fresh and high-quality ingredients**: Fresh vegetables, meat and spices are the basis for cooking delicious dishes.
- **Slow cooking methods**: Many dishes take a long time to cook, which allows you to reveal all the flavors and aromas of the ingredients.
- **Traditions and Rituals**: Food is often accompanied by various rituals and traditions that are passed down from generation to generation.
A great place for a meal. Everything is delicious, and the portions are large, especially the kebabs.the staff is professional.There are many visitors, especially during these days of Ramadan and Iftar, the halls are full.Melody is flourishing💪👏 keep it up 🇺🇿🤝good luck to the management and staff👍🤝