Up to a certain point, it was one of the best points in Mogilev, recently friends don't really like it, but it comes to me. According to shawarma, the only thing that remains unchanged is the amount of meat, there is a lot of it, it seems to me it is worth reviewing the quality of some vegetables and slightly changing the proportions of sauce-meat-vegetables
In this establishment, barbecue doners and grillmak were taken for the first time, not only was the pita bread itself poorly twisted (the doner was falling apart), an incomprehensible greasy piece came across in the grillmak (although chicken and beef should be present in the composition), boiled to taste, spat out and did not finish eating.
Very bad (
A sharp shawarma without deception is very sharp. Yes, but it was hard to eat it because it is banally dry, very dry. The sauce is minimal, the meat crumbles from dryness
The second star was only for the fact that it was really sharp