The Belarusian Vitebsk meat processing plant was founded in 1924. Previously it was called the Vitebsk branch of the Belmyaso mutual partnership. Since 1930, the Vitebsk meat processing plant. It was completely destroyed during the war. Restored. It produces sausages, sausages, sausages, smoked pork, beef, semi-finished products under the myaskovit trademark.
And what's wrong with "what should a meat processing plant look like?" a decent building, with flowerbeds, porking, everything is functional and convenient. Is the young man's description strange?