I took a Mexican one, juicy, moderately spicy (as much jalapeno as possible), pita bread for three, the bottom broke, generally delicious.
P.S. I came in again, a bearded nice guy worked, asked him not to spare the sharpness, in general, I was very satisfied
The chefs are in no hurry to cook, as if they still have a thousand years before the next order, although in fact 4 orders have already been lit in turn. Terrible attitude, no promotions or discounts. we just stand for an hour and wait for them to start cooking our shawarma, not to mention handing it out.
I ordered two large durums with chicken and garlic sauce, they do it for a long time, they made classic ones for me, then they redid it again, there is no sauce in the shawarma at all, how can you eat it, they threw out the shawarma!