I've been eating there since childhood, it used to be shish kebab, and now you can have breakfast with chebureks and lunch with pilaf, shish kebab and dinner.👍
Very tasty ground shish kebab. The skewer has a special approach, he brings each stick of shish kebab separately when ready. And smoking tortillas for kebabs is just odd. I advise you to try
The staff is very friendly
The atmosphere is like that of a grandmother's cottage
The waiting time is 5-10 minutes
The food is very tasty pilaf
The interior has a beautiful natural appearance of a red willow tree