It was the most delicious pastime in Armenia. Cozy, homely, hospitable, magically delicious. The owner of the Restaurant is a wonderful person. They treated him to wine, cognac - produced by his older brother. All the food on the table is supplied by his younger brother. And the owner himself cooks and manages. In general, this is the story when a family business really wins in terms of quality in comparison with online commercial establishments. For a ridiculous price, such a chic table was set for us, and so many interesting things were told - that it is simply not possible to evaluate. Thanks to our driver and guide David and Arsen for bringing us here. They say not to get into the season at all, but we were in November. We were alone in the restaurant, and lunch was prepared especially for us 🩷
Wonderful cuisine and atmosphere. We tasted the most delicious kebabs, salads and snacks. Very hospitable host. He not only gave us delicious food, but also took us to his wine cellar, where he held a tasting for us.
A very warm welcome, delicious food, a variety of dishes. A large table was set for our company of 9 people. The owner Sarkis, seeing how we were trying to capture all of us at the table, gladly volunteered to help), came up, asked if it was delicious, if he liked everything, joked, arranged a photo shoot with a tandoor kebab for everyone, conducted an excursion to the winery, arranged a small tasting, after of course it was not without shopping). The Matevosyan family is very hospitable! Good luck to them from the bottom of my heart!