Капучино – это кофейный напиток на основе эспрессо с добавлением взбитого молока, создающего кремовую текстуру и баланс сладости, кислотности и горечи.
35000 сўм350 ml
Американо
Американо – это эспрессо, разбавленный горячей водой, с более мягким телом, но сохранением баланса кислотности, сладости и ароматики зерна.
30000 сўм350 ml
Эспрессо
Эспрессо – это концентрированный напиток (25-35 мл), приготовленный при 9 барах и 90-96°C, с балансом сладости, кислотности и горечи, плотным телом и выраженным послевкусием.
Favorite coffee shop in the city. The guys opened quite recently. The interior is very pleasant and concise, while there is plenty of space and you can sit quietly with your laptop to work.
The coffee is delicious, it has its own roasting, there are all the basic coffee countries Brazil, Ethiopia, Indonesia.
The guys are making delicious cold brew, which is hot (I forgot what it's called), we recommend you try it
Finally, a new coffee place in Tashkent, where you can drink hastily and an alternative, but drinks will not be poured into three layers in a shaped glass)) (hello 2010)
Excellent flat, silky texture of the milk. The staff knows their stuff. They cook lamarzocco on their own roasted grain, as well as grain and drips for sale. They immediately gave me a driver's license - this is definitely a plus to the service. The interior is minimalistic, a la scandi-japandi, lots of seats. In the near future, they promise to introduce ready meals and salads to the menu. There are several baking positions. The brownie was good: moderately sweet, not dry.
Definitely recommended!
It's a very atmospheric and cozy place. There is an outlet in each table, you can work or charge. Polite and friendly staff. Delicious coffee and desserts. I really like everything. I recommend.