A wonderful restaurant serving national and European cuisine. It was here that the real beshbarmak was tasted for the first time.
Kazakh soup (a variation of beshbarmak as a first course) is also very good.
Delicious local slicing - however, some of the ingredients of the slicing (ice cream, map, etc.) are for the amateur. You can ask for slicing only from kaza.
There are good kebabs and other dishes, but we always focus on Kazakh cuisine.
Ooh, I've known this place for at least 18 years. I like everything there, you can lick your fingers with a barbecue. I have seen it cooked several times and was very surprised at how much it is made in giant barrels, and this is just for the evening.People go there for him.but the rest of the dishes are on top.the staff is well-trained.I advise everyone who wants to sit alone or in company