A good and kind host will always help at the right time and the cook will be fed delicious dishes. Clean and cozy, I recommend and respect the chefs working there. Uzbek cuisine is always on top.
An average eatery, a very strange menu for an ethnic group: no tortillas, no chuchuk soup, Shurpa with meat on bones, Pilaf like in a store. On the plus side: the service is fast and courteous, the interior is tired but clean, and the prices are low. The average roadside eatery.
Every time we visit Kazakhstan, both in the distant noughties and in the twenties, we visit this institution. I really liked the fried lagman. It's cooked here in a special way with a piece of cabbage