There were about 20 people who celebrated and everyone ordered what they wanted (I think all the dishes from the menu were different for everyone)for every taste + a shish kebab dish assortment, pizza, salads ...., everyone was full and satisfied, but we stopped by to eat shish kebab (I really wanted meat), took pork and was upset, it's juicy, but marinated in brine, the aftertaste was disappointing after an hour...I went hungry, and then I felt all the "delights" of the marinade, it's just that meat lives in water before cooking on coals.
Eat on the Grill, yes, I advise you, but a barbecue is better to have its own marinade in nature.
It is always very tasty, cozy, and the prices are reasonable. We are always happy to visit. We carry the commission there for work, it is very convenient to use electronic AVR and ESF with documents.
Pleasant and courteous staff. Delicious cuisine at an inexpensive price. There are always a lot of visitors.
On the downside, the ribai is not very good.
As an institution, I definitely recommend you to visit.