Nice interior. I liked the food. The portions are sufficient. The shish kebab is delicious, without any additives. We ordered beshparmak and syrne from the company. The dough is awesome, rolled by hand. It's delicious and the tobacco is good. It's nice that they can cook national dishes. It can be seen that the administrator organizes the work well. The waiters are great. Thank you. We'll keep coming. The prices are average. I am editing the review, January 2025. Not the same kitchen as last year. Either the cook has changed or the kebab maker is different, I don't know. We ordered a special lamb dish. The meat is very tough. Okay, the next attempt is a barbecue, the same thing, you won't chew it. Okay, then there's a mess. These chefs don't know how to cook this dish. The last time it was cooked was excellent. The mess is like porridge, whether it's just warmed up, old or another reason. The salads are delicious. The staff is polite. The administrator is obviously trying, but a lot does not depend on her. It's a very twofold feeling. They used to come here a lot, but now they probably don't.
The cafe is definitely very cozy, she is very tactful and responsive, I would especially like to mention the waiter Sabina, a very pleasant young woman in all respects, I wish them prosperity.