I ate profiterole yesterday and it tasted so bad. If I may explain, except for the sugar taste that burned my throat, the dough was too rubbery, and the sauce was like pudding. It was as if we had bought a ready-made pack of profiteroles and prepared him, but even he could have been better. On top of that, I paid 200 TL (Only the price of profiteroles) for this bad experience. Definitely not price performance. In fact, it's nothing.