I noticed flaws in the store that significantly spoiled the overall impression. Products that were not fit for consumption, such as vegetables, were displayed on the shelves. Upon closer inspection, it turned out that half of them were already damaged or clearly did not meet quality standards. I think we should pay attention to: • Control of shelf life of products. • Conditions of storage of goods. • Organization of counters and sorting of products. Following these rules will not only improve the quality of service, but also increase customer confidence in the store.

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Bunt .

Level 8 Local Expert

Sellers don't have respect They close at 23:30 Or even 22:00 Although the schedule is until 00, it says 24/7 on the doors They also lie about prices

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Timcester Timka

Level 5 Local Expert

I bought dry mashed potatoes, the price was on the counter 19.490 soums, but they punch you a check in general 20.490 I ask you there is so the cashier ran to paste everything over the price for another one stood waiting

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Makro

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