The staff is polite, the atmosphere is very good, clean and cozy. We ordered Tashkent pilaf, Thai meat and achuchuk salad, the cooking time was fast, everything was delicious. I was in the institution for the first time, I really liked everything!
The pilaf is just super! Respect to chefs from Uzbekistan! The atmosphere is also very good! The only thing is that the waiters are a little slow! And in a whole very wonderful place to have lunch and dinner!!!
The waiting time is twofold, the barbecue was quickly brought, and lagman waited for an hour, eventually they left, they never brought, the interior, the staff for three, the dishes are delicious