A wonderful bakery.Always fresh bread and a variety of pastries.A large selection of desserts.The staff is very polite.There is an opportunity to have a cup of coffee with dessert on the spot.
See original · Русский
VLAD K.
Level 28 Local Expert
September 28, 2024
Delicious FIRIN bakery in Turkish. The best simits of Turkey are right here! They open at 5 a.m. and at 6 a.m. there are already a lot of Turks who come here for breakfast. There are always queues at any time of the day or night. Someone with family, someone just to sit with friends. Well, we buy pastries here, everything from the softest loaves, delicious sesame seeds, rolls, all kinds of sweets, to Turkish desserts. We had to go back into deep history to find out the origin of most Turkish bakery and confectionery products, which, for the most part, have honey as a base. At a time when cane sugar was not yet known, the Israelis, having assessed the nutritional value of flour, were the first to install millstones for crushing grain and built the first ovens for baking bread. Consequently, ancient Judea, which is now under Turkish domination, can claim the honor of being the birthplace of such a concept as a "bakery" and, consequently, a "pastry shop". And honey in Turkey is produced in almost every region of the country. He's everywhere. With tea, in cooking and in the manufacture of sweets. Floral, citrus, sunflower honey, chestnut and many others, there is even cotton honey.
Ummm... What are you doing? He works from 7 to 24! There are a lot of customers in the evening. Mmmm... And the smell spreads for hundreds of kilometers just when it is being prepared. Sometimes children like me get discounts! Fine
And then in 2015 he changed a lot! Look at the photo of the turtle