A real Bukhara pilaf. We asked the guide to recommend a place that is not tourist-oriented, where you can eat pilaf. The locals eat here. They take pilaf with huge pots and bowls with them. The pilaf is delicious, with yellow carrots and raisins. Toppings: kazy, extra meat, quail testicles. In addition, salads. I really liked it
A wonderful place where you can not only eat the traditional and very tasty Bukhara pilaf "Oshi Sofi", but also watch the preparation of this ancient dish, which is prepared in large cauldrons using ancient technologies. This moment is especially exciting for the guests of Bukhara!