I really love the Maestro! Polite guys, very kind hostess. The food is prepared relatively quickly. Something was prepared faster, something took longer according to the recipe. My favorites: cheesecakes, just like at home, panna Cotta, Benedict with salmon, pizza. In general, all dishes are prepared from under the knife and very high-quality ingredients. Of course, this is the place where you want to return. And have breakfast, and lunch, as there are soups, and dinner. Thank you for being in Batumi!
We went to Maestro Pizza today - it was a disappointment 👎🏻
First, they served icy red Saperavi, terribly sad 😢
Then the pizza arrived - by the way, it is normal, but not the best. They didn't put a yolk on top of the carbonara pizza (as in the picture on the menu), it's a trifle, but it's unpleasant. And that's all! about 20 minutes later, when my husband had already eaten this pizza, they brought me a salad. It was completely tasteless, that is, the ingredients are all normal, but they did not come together at all into a single composition. There are a lot of salad leaves, dry chicken, door blue and oranges.
And when dessert was served, we crossed this place off the list for visiting: we ordered tiramisu and it was a failure, the biscuit layer was not soaked, that is, really dry cakes that crunched under a spoon. Also, hazelnuts turned out to be in the classic tiramisu …
I do not recommend it.