This great combination of fish and spices is the very synergy of taste. The cook is a master of his craft: he carefully wraps the fish in lavash, filigrees it with spices, and measures out the amount of pickled onions, which does not even suggest that a person does not like his job. It stands on a par with the fish restaurants of Istanbul and will rightfully be recommended to all tourists for the premises. I would put 10 if it were possible!
It's a very tasty place. Fresh juicy mackerel, nice sauce, not too greasy. The dish is prepared by a pleasant man who clearly loves his job. The food is cooked with the soul! I really liked it!
The best choice is not to queue at Mehmed Usta