For connoisseurs of homemade Georgian cuisine, you should visit this place. The hostess cooks, it is very tasty. Our dinner for two turned out to be 45 lari.(without wine) You must try the eggplant!!! Kharcho and khachapuri for 5.
Just keep in mind, the woman cooks alone, you will have to wait 15-20 minutes. But it's worth it.
Disgusting! It's as dirty as a barn. The hostess was rude. She said that there was nothing and it was closed until the evening, that it was written somewhere. “what? You don't understand Russian, do you?"
Georgian hospitality in all its glory.
Finally, I tried quite ordinary, but delicious homemade Imeretian khachapuri in Georgia. Hot, nice soft dough, lots of cheese, mmmm. There was something wrong in the restaurants of Tbilisi, Batumi and Kobuleti. And here it is very tasty, I recommend you to visit.