In terms of price-quality ratio — top! It is beautiful and green in summer: in a circle of cinematic leaves. Ferghana pilaf is varied, the tea is delicious, and the kebab is good. The waiters are polite, I come regularly, the atmosphere is good. From the point of view of national cuisine, it is worth starting to study from this place)
I liked the territory, there is greenery everywhere, you can sit in the shade and it is generally pleasant. The waiters are friendly, friendly, and serve quickly. But then there were nuances, at first there were no dishes. Then it turned out that they couldn't pay with a card, so I had to go to an ATM to withdraw cash. Well, in the end, they did not give the change. The food is average, you can eat, but you don't remember any dishes.
A cozy authentic place with excellent cuisine and a cozy atmosphere. The staff will always help with the selection of dishes. The yard is very nice, green and cool. Very tasty fish and Uzbek cuisine
Great cafe 👌 We were a company there)Very tasty cuisine 😋Everyone was well - fed and satisfied 😊The pilaf is divine !Cheese soup in a bread pot is space 🥰
Excellent service, the decor and decoration of the cafe is beautiful and authentic.
Prices are slightly above the average in Tashkent
If you go in to immerse yourself in the atmosphere, the place is super.
A great cafe, very tasty, nice to sit inside, the design is stylish and pleasant. The barbecue is amazing, the service is excellent. They do not accept cards, this is a minus
Great location, very nice inside. I was there in the spring, so I sat inside, there is also a colorful courtyard. But the food is not very tasty and expensive for me.
I visited Tashkent for the first time.
I stayed at the Ramada Hotel next to the park where this restaurant is located.
Even on the first day, when I was walking in the park, I noticed him.
A cozy place with an atmospheric design. an attractive courtyard.
On the second day, we decided to go to dinner with a colleague. And they didn't regret it.
I must say right away that we couldn't eat everything :)
All the dishes are very tasty, the portions are large, the prices are adequate, the service is good
Of course, in Uzbekistan we wanted to try pilaf. We chose the Ferghana pilaf set (I hope I wrote it correctly) . besides the fact that the pilaf itself is very tasty, it is also a very good serve. The set consists in the fact that the pilaf is served with a different snack of greens and a shurpa at the beginning. Yes, it's spicy, but it definitely builds up an appetite and helps with digestion.
We also took a bottle of wine, salads, baked peppers and something else.
As a result, the table was just bursting for two, from everything. We couldn't eat part of it, despite the fact that we really wanted to.
We had lunch there every day for the remaining 4 days.
It's a very nice place. I think that one of the mandatory places to visit is in Tashkent.
We ordered shish kebabs of various types and vegetables on the grill. The waiter warned about a 20-minute wait. As a result, the order was delivered only after 40 minutes, and for this service, 20% of the order amount is included in the receipt.
On the positive side: although the food was cooked for a very long time, everything was delicious. Pleasant atmosphere, all hedges are covered with vines, very cozy and pretty
One of our most favorite establishments in Tashkent. Very tasty food, atmosphere, there are tables outside. Everything is decorated in oriental style, foreign friends have been brought here many times. Very friendly staff, very fast service. I highly recommend it!
The atmosphere of the place is just 10 out of 10
Thank you very much to the cook for the excellent pilaf
3 stars for the service, the waiter Maxim spoiled the impression 👎👎👎
An atmospheric place. It's good to sit with friends, drink delicious tea, cozy. Polite staff. The cuisine is mainly Ferghana. There is a mini gallery of Rishtan ceramics.
I liked everything very much, even the second time we came) Ferghana pilaf is the most delicious pilaf in Tashkent) and also shish kebab, as we found out - the brazier has 40 years of experience 🔥
A very pleasant authentic place in Navruz Park. Beautifully decorated with a local flavor, the menu and prices meet the standards. The waiters serve quickly.
Everything is gorgeous, you can have a good time, delicious cuisine,excellent staff,very cozy atmosphere, I recommend you, you will not regret visiting this cozy place
The space is pleasant, the food is also good. But the waiters are painfully dull and indifferent for 20% for service, there is no terminal for card payment, only a transfer, and the doors in the toilets do not close, although the toilets themselves are normal
They came on the recommendation of friends, the waiter with a sour face said that there was no meat, made an attempt to visit this place in the evening, the waiter (a thin blond boy)he was nicer, the meat was not bad, delicious salad, tortillas, in general, you can visit this place once, there are not many people, but the service is lame
Their signature dish (I do not remember, unfortunately, what it is called, it is the first in the list of hot dishes, or ask the waiter) is simply divine!!! The beef is the most tender, I've never tasted anything like it in my life, the side dish is also on top. This is the dish for which it is worth coming there more than once! Everything else is also at a high gastronomic level.
It's a great restaurant! Delicious dishes are a tribute to the chef. Good service. And the chic design of the hall on the street👌
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Tanya
Level 9 Local Expert
September 26, 2023
The range of food is on top. There is pilaf even in the evening) There is delicious wine. There are rooms for two tables. A very atmospheric place. In the evening, the greenery and lighting look very beautiful 😍
It's just disgusting! We arrived at 14:05 and made an order. At 14:50 they brought cold, not fresh bread and tea, at 15:00 they brought soup to the child. I saw my kebab raw at 15:15 on a skewer) refused the order because stringing meat for an hour is too much. The rice was brought cold and undercooked. They couldn't print the invoice either, some kind of program broke down. In general, I have never met a worse place in Tashkent.
Atmospheric, especially the musical accompaniment, but the quality of the food, and in particular the kutaba, I would change, there was not enough taste to enjoy(
A terrible place, we came for lunch, ordered pilaf, brought not pilaf, but a shawl, it turned out that this was yesterday's pilaf, which was just warmed up for us, a place to fool tourists with an inflated price tag, I do not advise anyone