The best Uzbek pilaf, manti, samsa that I tried in Yerevan (it turned out that the chefs themselves are Uzbeks). It is very tasty and satisfying, just like in Uzbekistan itself. The price tag is low for such a large portion. You can order both for lunch at work and for dinner at home, when there is no time for cooking and you want something homemade and satisfying. The menu is expanding. There is a fast delivery.