It's called Lemon now. A super place. The prices are slightly higher than the competition, but I liked everything. The service is neat and polite. Clean dishes and appliances (which is a priority for me). So I recommend it.
They came for breakfast. We took Benedict with salmon and an Italian breakfast.
Benedict was in the form of fried eggs on bread, poured with something like melted cheese (cold), but not Benedict sauce. All together it was super salty.Avocado is not ripe, stony and bitter. Tea with orange and cinnamon was not put in tea (tea leaves). They didn't offer to redo it, so they had to remove it from the account themselves.
The staff is not particularly friendly. The waitress is normal. But the bartenders didn 't even bother to say goodbye in response