The room is a little chilly, so the food cools down quickly, the service is at an average level, the food is above average, the prices for some items of dishes are overstated compared to other cafes of the same level
The broth in the soup with meatballs was too greasy, the side dish of French fries was brought 10 minutes before the meat.
And the meat itself (grilled ribs for 80,000) turned out to be cold inside and just warmed up on top. Well, without spices or the smell of smoke, of course. It tastes like meat from yesterday's broth. It's like this, covered with whitish fat.
My wife took a lagman and a Greek salad. According to her, they were more or less.
I do not recommend visiting.
We tried pilaf and chicken tea from them.
The pilaf was made of mutton, unfortunately, I did not specify before ordering because of this, I could not eat much. But other male visitors liked it. The waiters are also polite. Everything was brought very quickly and efficiently. The atmosphere is very cozy and beautiful.
Well, it seems like the food is fine, the service is terrible
1-we ordered Turkish fide with tama cheese, we needed honey, but they brought fide without honey and said that they did not have honey, why did they not say in advance that they did not have honey.
2nd I ordered chicken meatballs but they brought beef meatballs.
It's a terrible place! The service is shit! Food prices are unreasonably high! The waiter did not come up, he never cleaned up the garbage on the table. We waited for the bill for half an hour! AND FOR THIS, THEY TOOK ANOTHER 15% FOR THE SERVICE! Everyone in the restaurant has unhappy faces... IT'S AN OUTRAGE!
Edible, but absolutely not tasty. Some of the dishes that are cooked on the grill are cold. As a result, they left 250 thousand sums and left half-starved and with an unpleasant taste in their mouth. The room is not cozy, the waitress was nice.
The kitchen is weak, the waiters have no service experience, they chatter to each other across the hall, they can easily stand and pick their noses demonstrating their skills. After that, he continues to serve visitors.