A restaurant in Montmartre, next to the famous Moulin de la Galette mill, which was continuously painted by Pierre-Auguste Renoir, Henri Toulouse-Lautrec, Ramon Casas, Vincent van Gogh and Pablo Picasso. There is also a mill above the restaurant, named Moulin Radet, after the owners. Once upon a time, these cunning millers came up with a recipe for black bread "Gallet", which Parisians loved, and then they began to pour wine at the mill. In 1830, a tavern was opened, and later a restaurant. The restaurant and the mill are beautiful, and everyone knows the biscuits.
A great restaurant of classic French cuisine, but without the pomp and complicated dress code. Snails, frog legs, duck and many other Parisian dishes are simply magnificent here. The wine selection is also solid. The restaurant is located in Montmartre, so add the uphill climb to the delights of walking.