Good day to all!!!!!
I was lucky enough to celebrate my 45th birthday in the beautiful city of Brest (on Saturday, March 29, 2025)! Both the city and the people were impressed with their friendliness!!!!
At the end of my festive evening, walking along the main tourist pedestrian street Sovetskaya, my eyes fell on one very wonderful cafe "Le'mar"!
I really wanted to come in and didn't regret it at all! A cozy, gentle and quiet place, inviting for romantic or just friendly and even family meetings.
We sat in the bar! Many thanks to the bartender Daniel! Professional in his field, polite, charismatic, endearing! With care and patience for the guests! The whole evening with a smile and calmness! I couldn't decide on a cocktail for a long time, I listened, took into account all the wishes and was able to surprise a moody guest!!!! The compliment from the establishment was very unexpected and super pleasant - a piece of cake on the occasion of a birthday! Thanks to the waitress Daria!!!!
The team is super! Good luck to the guys in everything!!! And we will visit your city more than once and visit you and we will definitely try the dishes offered!
I definitely recommend it!!!!!!!!!!!!!
A very cozy restaurant, delicious food and beautiful serving of dishes, special thanks to the waiter Alexey, politely, professionally, with care for the guests, also struck by a thorough knowledge of the menu, now it is a rarity) it was very nice to see in the bathroom products from the brand zielinski & rozen, comfort in the little things.
I definitely recommend it.
We would like to express our deep gratitude to the waiter Vladislav for the excellent service
We ordered a set from GastroFest. It was very tasty
Wonderful atmosphere and stylish interior.
We recommend this institution to visit
It's a very cool place! Delicious cuisine, original cocktails, stylish interior! We definitely recommend it and we will definitely come for breakfast!
Respect to the chef!
I would especially like to mention the waiter Alexey, a professional in his field!
Love ❤
A very cozy and nice place on the central street of the city! The breakfasts are simply wonderful , very tasty and beautiful serving
When I'm in Brest, I'll definitely look in again
I got one star for the service: the waiters are polite. But what are food and prices anyway? First of all: I ordered a salad and pasta. Everything is tasteless ! You can appreciate the type of pasta yourself (But most of all I was surprised that there were 2 shrimps in the pasta for 22 rubles, but 4 heads of shrimps) shrimps are porridge! the pasta itself was very firm, they didn't ask me whether to cook al Dente or not, they decided so themselves. And secondly: it is unclear why food prices in an institution in Brest are twice as high as in the center of Moscow in a Michelin-starred restaurant with famous cool chefs???
I liked everything. Not for every day. The establishment and the kitchen are in themselves. It is very intense in terms of emotions from the kitchen. Venison in any form is top. Duck is in the mood. Pleasant impressions. Wonderful aftertaste. It can be repeated on the next visit to Brest.
We were on 03/27/24 before closing, one of the few establishments operating after 23, excellent meat cuts, delicious beer, I liked the compliment from the institution, the service and serving are on top!
We were at the gastrofest, it was delicious, hummus with pastrami and salmon salad came in very much, we also ordered a salad with salmon - unusual and interesting to taste (respect to the waiter who advertised it so much that I wanted to eat the salad) the dessert is delicious but sweet for those who do not eat sugar) I liked the buckwheat popcorn! In general, I recommend it)
To begin with, the menu is not large at all, and not diverse.The price is a drop above average.I ordered an aperol and pasta, gave 45p; I liked it, my friends liked it too.We've been waiting for our order for a long time.The restaurant's occupancy rate was 70% at that time.I will say that we were served by a wonderful girl who suggested the menu, because when we saw it we got a little lost…The service and atmosphere are excellent!
Yesterday I tried a set in this restaurant as part of the Gastrofest festival. It was delicious, but today they called an ambulance and my health was not pleasant, to put it mildly. As it turned out, I'm not the only one and people are completely poisoned after tasting a set in this restaurant. Outwardly, everything is very beautiful, but the consequences of such beauty leave much to be desired.
The place is great, we arrived late, but we were still accepted and fed. The atmosphere is great.Waiter Alexey is a professional in his field and this is a rarity, cocktails are super and the food is just 100 out of 10, everything is very tasty, the place is not something I recommend but a must-visit, the best in the city.
Unhurried, very measured service for those who are not in a hurry. The kitchen is not bad, but there is a lot to strive for. There were a lot of midges on the outdoor veranda in the morning.
The cuisine is very specific. It seemed that it should be connected with the sea, judging by the name. But very far from seafood. Strange names. Strange combinations. The bar is limited only to glasses or shots. The service is good. But I didn't like the kitchen from the word at all. Errors in the menu or just the author's cuisine, it is not clear. Sagudai is a famous dish. Why should it be so distorted? We wanted to surprise you with fashionable names and interesting dishes with incongruous products, probably. Like not everyone else. In my opinion, in vain. I didn't like it. I'll be back soon.
A pleasant place, very interesting and delicious fish dishes, although it seemed to us a long time of cooking. The staff is sociable and knows the composition of the dishes well.
It was nice to see hand cream in the bathroom.
The service is ZERO, it seems to be beautifully done, but the staff needs training.
Before ordering a "Branded" cocktail, be sure to specify its volume, you will be "pleasantly" surprised by its small size)
The best restaurant I've been to in Belarus, a lot of attention to detail, hand cream and so on for shoes in the toilet, an unusual and subtle menu, all positions are special in their own way. The service deserves special attention, the waiter knew the preparation of each dish, was polite, even told about the preparation of different dishes. The kitchen is super, my friend the cook was very surprised
Very polite waiters who helped with the selection of the drink. The food is insanely delicious, although the price tag for it is not small for a cafe. A cozy place and a stylish interior
Here they own the very magic of taste that people go to restaurants for. Even from understandable "homemade" products, something new is being prepared. And it is all the more interesting to try dishes from products that are not familiar to us. The atmosphere and service also create a mood. Just great!
We went to this institution on 04/24 for a gastrofest, we were very lucky, because everyone who went after 01.05 was poisoned, my friend was hospitalized with a diagnosis of salmonellosis.
I do not recommend visiting this place. Unfortunately.
A drunk came in, screwed up a coal minion, drank beer and something else. He came out in a snot, but with a feeling of deep satisfaction.
The steak is delicious, the beer is in a beautiful glass, and something else went to my wife's side. I go out and think - it's good how.
As a result, I can hardly say anything about food and alcohol, but the atmosphere is wonderful. Judging by the fact that no one was rude to me drunk and the staff didn't kick me out - they're cute. Judging by the fact that no one punched me in the face at the entrance, the audience is great.
Judging by the deductions from the card, the price tag is adequate.
I don't remember well what it was like there, but the general feeling is wonderful.
Wonderful, very polite staff. Beautiful interior. Very tasty cuisine and pleasant prices. I will definitely come back again, this place has won my heart
There were many different opinions at the opening of the institution, someone praised, and someone on the contrary found critical sides.
I purposefully visited the new institution only a couple of months after the opening, when the work was established.
To summarize: one of the most interesting and delicious cuisines of the city!
Everything is very sad in this institution, people are pretending to be good, saving on food and calling themselves the best institution, people were poisoned because of their negligence
We ordered 2 sets for 4 people. The result: 2 people with poisoning and a temperature below 39, 2 with malaise. We're sure it's because of the dessert. White chocolate with mushrooms were at the doctor, he said that there were signs of severe poisoning.
This place is beautiful. Starting from what is in Brest, without expecting such service, serving, knowledge of the menu by the waiters, ending with a beautiful view and a wonderful waiter Alexey, who decorated our evening with pleasant stories about cooking, telling the story of the creation of a dish - tar-tar.
Thank you , we will definitely come back 🙏
Food for 4+, brought bao - 1 is normal, 2 is over-dried. And neither I'm sorry, nor discounts on the order, they didn't redo it, they just didn't include it in the bill. It seems to position itself as an insta gastro rest, but the service suffers. Shabby menus, waiters forget orders, bring the wrong thing. And if you write a bad review, the chef starts writing in person with disassembly. And the glass panels of the summer kitchen are stained with the administrator was not seen in the hall, a mysterious man. In general, we were given a chance twice, we don't go anymore
We wanted to visit this institution, but it didn't work out.
The phone for the reservation was not answered or was unavailable.
There is an option for booking on the social network, but it does not work.
They answer that it is necessary to call a phone that is not available.
The establishment is new, but there is no customer orientation.
Unfortunately, the comments under the posts are being deleted.
We were in a cafe at the gastrofest on 04.05
The next day, terrible poisoning with a temperature above 38.5, we had to call an ambulance and still in poor condition.
It is almost impossible to understand the composition of the menu. Most of the dishes are supplemented with some kind of strange mashed potatoes, which stretches the weight of the dish. They can't cook a poached egg, the yolk is hard-boiled. The amount of ice in alcoholic cocktails is generally odd, you buy ice for 20p.
Beef tartare is very tasty and without unnecessary ingredients, everything else is for an amateur. Although the staff, the atmosphere and everything else is great
If it were possible to put a minus 5, I would!!!go around 10 meters away if you don't want to get poisoned!!Take care of your health and don't go there!
The disadvantages of this place is that we went there. Everyone was lying with a temperature of 39, vomiting and abdominal pain. It's just a nightmare(((
The "best" place in the city.
You call to book a table-the phone is unavailable, you write to them on instagram-call by phone. Comments are deleted or ignored.
And with such an attitude towards the client, the desire to visit this institution is immediately discouraged.
Wait for the menu for 10 minutes. You have to wait another 10 minutes for the order to be accepted. The menu is meager, the dishes are very amateur, not to say that they are not tasty, but there are nuances.