Говядина, вытяжная лапша, белая редька, кинза, зеленый лук, лазджан, имбирь. Ароматная лапша на основе пряного говяжьего бульона, согревающая и тонизирующая
Insanely delicious! The portions are large. Delicious tea is a compliment, good prices. Polite waiters. If I happen to visit Aktobe again, I will definitely come in for a meal.
Strictly for an amateur, mb is for those who love Asian cuisine. I tried it and didn't appreciate it. It is better to go to the Aport for the same money, it will be tastier and cheaper. There are combos. Bread pampushka is served hot, in a basket, on a napkin. Due to the fact that it is hot, the napkin breaks and sticks to the bread. Therefore, if you do not want to eat with paper, you will have to tear it off piece by piece. Noodles are like noodles, nothing unusual. The waiter asks for a joke - it's good. I wouldn't call the broth particularly tasty. But I liked the radish in the broth. Cilantro is everywhere. The compote is normal. The meat is thin beef, but for some reason it's mostly veins and cartilage. It's terribly rubbery, it doesn't cut with a knife, and the pieces are quite wide. It is also impossible to take a bite separately. I had to shove the whole thing into my mouth and chew this rubber somehow. I ate 1 piece, I'll give the rest to the dog. Salad is also for an amateur - 5 carrot shavings, cabbage and sauce.
The establishment left mixed impressions. The choice of dishes was not very large, the interior seemed dim and uncomfortable. I was a little surprised that there were few visitors, which is immediately alarming.
As for the food, the fried mantas were quite good, but the lagman had an average taste. Overall, I expected more. Perhaps it is worth reviewing the assortment and improving the serving of dishes, as well as working on the atmosphere of the institution.