A pleasant atmosphere in the national coloristics. Delicious food. There were a lot of people, although we were on a weekday, all the tables were booked in advance. Because of this, the service was not very fast, although the waiters were pleasant and tried very hard.
We liked absolutely everything about this place! Everything is very tasty, the service is excellent. Even the bathroom is thought out to the smallest detail.
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Эмине Ибрагимова
Level 5 Local Expert
February 20
The place definitely deserves 5 stars, the service and food are at the highest level! The atmosphere of the place deserves special attention, it is very beautiful and colorful!
I recommend it to everyone to visit!!!
Never use delivery from Lali!
We ordered several times, they will definitely not deliver something, or they will simply confuse the order and they will not deliver yours.
Apologies 0
P.S! The restaurant management apologized and promised to fix the delivery situation. I sincerely hope that they will succeed.
There are no complaints about the cuisine and the quality of the dishes, everything is fine.
Very beautiful. The taste is also good. The only thing is, the service is slow, Uzbek dishes are unusual to wait so long (Achchik chuchuk and suzma salad were brought in the beginning and did not carry soup for a long time, if it were a Greek salad, I would understand but as it is ...), then the tea cooled twice while waiting for meat, also for a barbecue (6 pieces, 4 people) they gave well sooooooo there are few onions (I don't know what such a feed is for, it was very inconvenient to "save" onions). In total, it took two hours of lunch time for soup + barbecue.
The food is delicious, the prices are reasonable. The staff is friendly
We took 2 salads, pilaf, manti, samsa and tea. The bill for two is about $25
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Максим Алиев
Level 14 Local Expert
May 5
Delicious pilaf, the most delicate shish kebab, gorgeous manti. I also recommend the Tashkent salad. Everyone liked it. I really liked the pomegranate lemonade.
The tables are comfortable, the guys are generally very attentive to the visitors.
The trip was not very successful, the pilaf arrived late in 30-40min, (
although we arrived at lunch) the rice was hard and the portions were small. The main products (pilaf, ayran, national salads, samsa are not worth the money). The overpayment is for the atmosphere and for the brand. In general, it is a modern and good institution.
The food is delicious, the atmosphere and the design too, but the service is terrible! The boy talked to us like street mongrels, asked for a glass of water, to which we heard the answer: "we only have paid water, you came to Novikov's restaurant and want more free water," we were blown away by the waiter's answer
The food is not very tasty, the portions are small, the prices are high. One star for the interior and one more star for the iftar set. It was really delicious and it's not included in the bill.
The future is a place for a constant stream of the unloved, Uzbek food, foreign guest
The salads are bland, there was not enough taste in both
Manta rays and soames for a solid four
We previously called the restaurant to book a table for two, the girl refused to book and offered to come and wait in a live queue for up to 40 minutes, since all the tables were under armor, in fact, arriving 5 minutes after the call, the Hostess took us to a large half-empty hall where she offered several tables to choose from
Waiting for meals for 35-40 minutes
Novikov opened a teahouse in Tashkent. Funny. I would also take it upon myself to teach them how to cook pilaf. And you go) the interior is definitely a readable teahouse, but only some kind of light, pleasant. How dust was dusted off and wiped. There is a little bit of a bazaar inside, but not decorative, but lively and neat again. And by the way, it's delicious, and the pilaf is delicious) no worse than the TV tower. In general, I am pleasantly surprised. I strongly recommend you to visit. Before going to the gluttonous row to the bazaar or to the night tandoor bazaar under the bridge, if he is still alive, it is worth coming here) and it is not a shame to lead guests and it is not shameful to bring locals.
I didn't really like the taste of the dish, I especially didn't like the spices in the meat, and I would like to roast it harder, because the meat wasn't fried enough inside.