We were there last week. The place is great, the kitchen is good. We took the steaks according to the promotion, they were a bit harsh. The prices are adequate, the service is 10 percent... It's time to break away from old habits! My personal opinion (I repeat my personal opinion) if every page at the bottom did not remind you of these 10 percent, many would have left a personal tip to the waiter anyway!
The kitchen is not very tasty, the pork kebab is not tasty at all, the mushrooms are all overcooked, the prices are space and the kitchen is not for these prices
I didn't like the service. The waiter who served us forgot what we ordered and had to wait a very long time. When the bill arrived, he added what we did not take.
Well, what can I say? This is an institution where, having visited once, you do not want to return, the kitchen is generally not bad, but the service... We still did not understand which ofeceant served us, the location is not very convenient, the kitchen is on the 1st floor, people are on the 2nd, they are poor, the dishes are breaking... In short, it's A MESS...
the only advantage in this cafe is the service. The girl is well done. very pleasant. The food is disgusting and dangerous. The kebab was brought raw, not fried. Lamb kebab too. and apparently the meat was not the first freshness. My friend is on sick leave with poisoning right now! The set is dry, you can knock the nuggets on the table. In general, not a foot more. Dogs have better food than this cafe.
I didn't like the kitchen or the soporific music. We ordered a shish kebab, which we couldn't chew - so we still have to manage to dry the pork... we will not go ourselves anymore and will not advise anyone. Only advertising on Instagram wow wow, but in fact there is nothing to do there
I won't say that it's there all the time, but we went to ausashar and iftar, I really liked the menu, both the first and the second and the salad were delicious + as a gift, samsushki,baursaks,dates,tea 👍
The atmosphere is great. There are nuances in the kitchen on holidays with a large number of visitors, they do not have time to serve and the order is carried out for a long time.