Food is great.
Perhaps one the best places for seafood lovers. Everything is fresh and delicious.
Chairs are uncomfortable, especially terrace chairs which dont even have cushion. For the price their charge, they should certainly arrange comfortable chairs.
Tables are too close to each other. Therefore, this restaurant is not a good place to discuss business over a meal, especially in the evenings.
Given the fact that it is a seafood restaurant in a landlocked country the prices are expensive.
Service is okay but all waiters have a smart ass attitude with zero service mind.
It's a very tasty and cool restaurant, I've been here more than once, but today was the last one.
I booked a table to have dinner and chat online with friends. In the end, I had an empty glass and a bottle of water on the table. Chef Andrey came up to me to tell me that the reservation for the table was in 15 minutes. I tried to catch the waiter for another 5 minutes, because the chef only took care to expel me.
The following guests have already arrived, they were waiting for me to leave))) then I went to look for the waiter myself. C - service.
On the phone and during the whole time, I was never warned about the reservation. Apparently, the chief's friends have arrived.
Dear chef, even if I ordered only water (which is not the case), you have no right to behave like this with guests.