An Italian island in Tashkent! The sommelier creates such an atmosphere, the girl has recently worked, knows her business and is the highlight of the restaurant, several experienced professionals, including Alexander.
To tell the truth, there are those who screw up completely, forgot to bring the order, did not transfer it at the request until they were reminded.
I hope that these issues will be resolved over time.
It's a very tasty and cool restaurant, I've been here more than once, but today was the last one.
I booked a table to have dinner and chat online with friends. In the end, I had an empty glass and a bottle of water on the table. Chef Andrey came up to me to tell me that the reservation for the table was in 15 minutes. I tried to catch the waiter for another 5 minutes, because the chef only took care to expel me.
The following guests have already arrived, they were waiting for me to leave))) then I went to look for the waiter myself. C - service.
On the phone and during the whole time, I was never warned about the reservation. Apparently, the chief's friends have arrived.
Dear chef, even if I ordered only water (which is not the case), you have no right to behave like this with guests.