Kumushi

Beverages
Nshima
Special
Nshima
Boiled Fish
Prepared using fillets or fish steaks, enhanced with herbs, spices and vegetables for additional flavor
190 K
Braaied Fish
Seasoned with garlic, salt and pepper, and cooked over wood or charcoal for a smoky flavor
190 K
Braaied T-bone
Seasoned with garlic, salt and pepper, and cooked over wood or charcoal for a smoky flavor
190 K
Fried Fish
Made with a flour coating, salt and pepper, paprika and cayenne seasoning
190 K
Guinea Fowl
Guinea fowl, salt and pepper, fried in butter with herbs and garlic
190 K
Stewed Beef
Beef cubes coated in flour, cooked with vegetables, simmered in spices and herbs
190 K
Village Chicken
Stewed or slow-cooked to tenderize the meat. Marinated with garlic and spices and cooked until tender
190 K
Dry Boiled Fish
Simmered or boiled in a small amount of broth, seasoned with herbs and spices with little or no oil
190 K
Beverages
Munkoyo
500 mlZambian traditional drink
20 K
Special
Kidneys
Sauteed or braised and served in a creamy sauce
190 K
Updated yesterday. Source: Yango Deli
This is the delivery menu. On-site dishes and prices may differ from those indicated.