Kulja Khogo was pleasantly surprised by its convenient location along the road, there are practically no parking problems. There are always empty seats in the hall, the waiters quickly come up and take the order. You can choose dishes from the menu, or cook your own food from fresh ingredients. I especially liked the wide selection of cooking ingredients — meat, seafood, vegetables, tofu, noodles, dumplings and more. Orders are served fairly quickly. The prices are reasonable, the hall is clean, and the seating is very comfortable. A great place for a cozy dinner!
The main advantage is that you can always find a parking space. And almost always fresh food. Both dishes that are prepared to order and what you cook yourself are good. I mean, the base is broth. We've been going to this place for several years now. The friendly staff consists of Dungan girls. There is a large hall and there are always free tables.
Of the disadvantages, I will note a slightly steep staircase. The hall is located on the second floor.
In general: I advise everyone to visit. For those who eat hogo for the first time, remember, the most important thing is the sauce! Use peanut paste as a basis and then various additives to it.