On March 15, 2025, we went to breakfast with my children around 10 o'clock in the morning. I noticed that the outside of the rolled slice of cheddar was moldy on the cheese plate brought to the table. The waiter changed it immediately. After a while, I saw that the green olive with almonds in it was also moldy. They immediately changed it and brought a new one, but we thanked them and turned it down. In the waiter's explanation, he made a statement that "they stayed in the heat" as if it were a normal situation. I wonder what kind of environment there is inside where even olives will turn moldy..
Our indispensable place with its flavors is the only address of birthday cakes, do not forget to polite employees, we need to make the valet service more presentable
Where you can find Kukis gourmet delicacies
You will feel good when you leave, it is one of the great places with friendly, friendly staff. Bon appetit.