It's an atmospheric place, so there are stars. Everything is very nice and cozy inside. But I absolutely did not like the kitchen - the barbecue is burnt and looks like a sole. Stuffed chicken is described as stuffed with mushrooms and bell peppers, but in fact a small over-dried carcass was brought with bulgars and pepper. But it looks cool. If you are a fan of grouse, you may like to sort through the bones.
The first place in Armenia where it turned out to be not tasty. Unfortunately, they left hungry. Khachapuri is small and was made incorrectly. Hash is generally inedible. No meat was chewed in the pit. As a result, I felt like I ate garlic from hash and bread from khachapuri. There was half a pot of borscht. Of the 8 dishes, everything turned out to be either tasteless or inedible.
Only cognac came in.
Maybe we were unlucky, but it wasn't very tasty and we definitely won't be coming back here.
I am delighted with the place!
The waiter knows the menu and the composition of the dishes!!!
The interior of the establishment is immersed in the atmosphere of an ancient city!!! Place a candlestick on the table, creating a romantic atmosphere!
The dishes were served very quickly, we ordered a shish kebab-juicy, fresh greens, a signature salad, before our arrival they began to make a dolma preparation-they warned that they would have to wait 20 minutes, served on time! The matzoni sauce was served to the dolma without garlic, garlic separately (add garlic to the matzoni or not at the discretion of the guest).
Thanks to the staff of the institution for a delicious dinner and knowledge of their dishes! Prosperity to you!!!
Good homemade wine, shish kebab of pork ribs is very strange, overcooked, over-dried, one piece is a rib with almost no meat, the second piece is a huge bone and meat for a couple of bites, although it was stated when ordering that a portion of three, four pieces, I did not like it, but I remember
We visited twice: arriving from Yerevan, and three days later, in front of the airport. Both times around noon. At this time, the restaurant is almost empty. It's very cozy inside, great styling. It is cool and not stuffy even on a hot day. The staff is polite, attentive, work quickly, clearly advise on the menu. The food is normal: it's not the best thing I've eaten in my life, they save a little on spices, but everything is high-quality, overall, pleasant to the taste. There was nothing that I didn't like. In a few days I visited six establishments in Gyumri, and only the Ktor M and the fisheries attracted me. The office is nice and cozy. I recommend it 100%.
When the hall was empty, it was served for a very long time. We mixed up everything we could in the order. Some dishes did not start cooking at all. The Khinkali is terrible (and they also brought the wrong ones that we ordered)
It's a very good place, I especially liked the atmosphere, the Armenian decor!
I would also like to mention the waiter Arman, a very sensitive member of the staff, who more than once asked if we needed something and if everything was fine with us.
Surprisingly, the baked potatoes pleased me the most, the pizza was also very tasty, on a thin dough.
We recommend this place, visited by the family!
Incredibly delicious cuisine, a very colorful and atmospheric place, the interior is gorgeous. The staff is very polite and professional. The prices are relatively low. I live in Gyumri myself and regularly visit this institution.
A rating above 4.0 convinced me to come in for dinner. It turned out, in vain. For the first time in Armenia, we found ourselves in an institution where almost everything is tasteless.
The baked potatoes turned out to be absolutely dry and bland, even unsalted. By the way, there was no salt and pepper on the tables either. The rice was overcooked to a porridge state. Tomato sauce (I suppose the only sauce option in the establishment, but, by the way, quite decent) was requested 2-3 times. And without it, it is almost impossible to eat.
The pork kebab was waited for about 35 minutes. It was edible, but nothing more than that.
The wine should be selected separately in the bar, and there was one bottle of each type (dry white, dry red, etc.) from the same brand, which is not the most delicious in Armenia.
The staff was nice
I do not recommend visiting.
I liked the place.
The interior is cool.
The friendly waiter.
Delicious dishes.
I definitely recommend going in at least once👍🏻
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Темурджон Шоев
Level 3 Local Expert
August 25, 2024
Do not order sorrel soup, it looks like porridge made from fried sorrel. The plate is scratched with a knife, as if the sorrel was cut.
Forks are placed on a bare/dirty table.
We ordered a chicken kebab, brought the legs (I didn't get too fat, it's just illogical).
The interior is good, the music is atmospheric, you can pass the time - if you are a traveler in this city
After the omelet with tomatoes, my stomach felt bad, the omelet was as oily as possible!
We chose dishes on the advice of the waiter "veal kebab in a special sauce" and potatoes in a rustic way, brought cold meat that almost floated in oil with fried onions (apparently this is the special sauce). They asked to reheat the meat, but this did not save the situation. The meat was like rubber ((( Potatoes were brought 30 minutes after the meat was served. I added one star for a good homemade wine. Such a terrible barbecue has not been found anywhere else in Armenia.
This is love!
Very hospitable guys, delicious food, delicious wine!
They cook and bring everything very quickly!
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1
Виктор Н
Level 8 Local Expert
May 24, 2023
The restaurant is not very good.
They came, sat down, asked for a wine menu - they sent it to the bar, like only there you can buy wine, behind the bar. There is only one brand of wine from the selection.
Why can't the waiter serve the wine? Why go to the bar?
We ordered potatoes - dry, baked, tasteless, even without butter.
We ordered rice - it turned out to be overloaded
We waited for the barbecue for 30 minutes, but at least it was more or less normal: 3 out of 5
All the food resembles a Soviet canteen. They didn't even finish the wine - it didn't taste good.
There was no salt and pepper on the table.
The staff is nice, but something has to be done with the kitchen.
Everything is very tasty. The portions are huge. After the previous review, I specifically paid attention to the meat. We ordered pork roast and barbecue. The meat was fresh. The staff is all young, they move fast. The only nuance is in the feed rate. The barbecue was done for 50 minutes, and the roast for 40 minutes. But the staff warned about this in advance.
It 's a disgusting restaurant . The kitchen is terrible. We ordered Caesar salad , brought it with unwashed Cherry tomatoes , which had twigs and old , tough and overcooked chicken . We waited 1.5 hours for the hot stuff . They already wanted to leave , they offered us to take the trout with us and took it out packed in foil , ready - made . We decided to stay and eat trout in the restaurant. And the trout is raw and salted . I do not recommend this restaurant. They also do not accept cards, only cash .
A very atmospheric place with wonderful decor and delicious Armenian cuisine.
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Роман
Level 8 Local Expert
July 29, 2023
Reviews of the place's interest and cuisine are somewhat overstated.
It was in the afternoon, it was empty, the food was brought quickly, generally delicious, but the portions were such that they left slightly hungry)