2.my visit once, it's hard to make a negative comment for the flavors, if this kitchen appeals to your taste buds, it should definitely go outside the luxury concept on the European side.The only thing they can't manage is the queue at the door,unfortunately, because they work without an appointment, they can't pick you up until the desk is empty
2.the first time I went, the service taste and price were very good, but the last time I went, the prices increased, the serrviste was very bad, the taste is not the same as before