We went in with a young man for bread 05.10. No one was standing at the bar, then we noticed that the girls were sitting and chatting at a table with some guy. A blonde girl (in a branded apron), seeing that people who need to be served had arrived, sat down even more on a chair and looked at us with raised eyebrows, continuing to ignore our greeting
Standing at the service desk, I told the trainee girl in front of us, "take your time, let them wait" - I have nothing against it, but it's somehow ugly to say such words in front of guests
In general, this service is definitely worth learning. The impressions are not the most pleasant, although I can understand everything from catering myself
You'd also come in, and the barista was sleeping lying on the couch...
A great place in Levada to drink coffee with dessert. The prices are more pleasant, the pastries are delicious! There is a lot of space for large and small companies.
Bread is a wild horror. Who bakes like that? A thin, hardening crust, the bark is easy to cut your gums. No, seriously, why overwrite it like that? Moreover, this is such a style, where any bread seems to be covered with glass. Anyone who praises it, I recommend going to pro bakery, fox or boulangerie, and try what good bread is.