Great place! The food is awesome, the staff is very friendly and is always there to help
Prices aren’t low, but you definitely get what you pay for
Strongly recommend!!
The level of service in this institution is much better than in most institutions in Yerevan. The staff is very friendly, friendly, prompt and answer questions ✨
The food is very tasty, we tried fish, meat, salads, and drinks. The bartender made a signature cocktail according to a secret recipe - the combinations of flavors were wonderful 🍹
The best place for lunch and dinner in Tsakhkadhor 💖
It's divinely delicious, just something unreal. We've been to other places, this is the best! Interior, friendliness and responsiveness 10 out of 10. Waitress Svetlana is incomparable! A separate respect for the cook
Sooo delicious and very soulful. The staff is amazing! They are kind, caring, and helpful. The drumstick of a lamb is something unreal. Very tasty lemonade of our own production. Desserts are also for 5+
A very pleasant and cozy place. The food is delicious and varied. Great steaks, wonderful San Sebastian cheesecake, delicious cocktails. The staff is professional and very polite. I liked everything ✨
If you are looking for a place to eat, feel free to come here. The salads are delicious, the portions are large. The pizza is also delicious. The only thing they asked for was Aperol Spritz, but they didn't ask for the price. It turned out almost the same as for two salads and a pizza. The staff is polite and the atmosphere is good.
The place is very pleasant. The cool atmosphere of such a European place. Excellent service. The waiter of the Light is just great. The cocktails are good.
The only thing is the kitchen for four with a minus. Caesar is bland. Mint tea is completely transparent. The pear salad is not bad and the bruschetta set is also fine.
The food and drinks were delicious, and the place itself was beautiful, new, and tidy. Instagrammatically!)
The only negative is that it took a very long time to carry the pasta, and they waited about 40-50 minutes. But it was January 1st, so I won't shoot the star)
We were here on the weekend, after skiing. The place is cozy and warm. It so happened that we parked on the navigator on the mountain, and we had to go down to the main entrance. The staff saw us with the child and offered to go through the service entrance. Special thanks for that. The waiters were not very nice. Steak striploin was great. Coffee with coffee flavor and fondue were also pleased. There is a children's menu and the child ate chicken soup with croutons with pleasure. But the milkshake was with a lot of ice, not edible in general. There may be no seats at 15.00. The price tag is adequate, cards are accepted.
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Екатерина Шабалина
Level 8 Local Expert
January 10, 2024
A must-visit if you are in Tsakhkadzor or in Armenia at all!!! This is my favorite place, it has the most delicious kebabs in Armenia and always large portions!
We always take a different kind of kebabs, and it's delicious every time!
This time I took a Mimosa cocktail, it turned out to be sooo delicious, based on proseco! Another pear salad with Feta is something very unusual and delicious, and the portion was also pleased! The incredible pleasure of flavors is here :)
The staff is at the highest level, seriously, they meet you from the doorstep and take care of you like babies, it's very nice
And the interior is just a fairy tale, there are a lot of cool photo zones!🤩
Excellent interior and mountain views. Pleasant atmosphere. Polite staff. Maybe they didn't understand, but I didn't wait for the cappuccino. And so the food is delicious. I didn't notice the waiting time), admired nature.
In a word - DISGUSTING! It was the most terrible trip to a restaurant in Armenia in six months.
We were well received, the restaurant was empty (it's not the season yet). Pleasant atmosphere, good repair.
We ordered Tenderloin steak, ostrich steak, 2x grilled vegetables, grilled vegetables, chicken breast with risotto, double espresso with milk (since we couldn't make Flat White), a couple of alcoholic cocktails, which we were offered to make to order from the bartender (they promised that it would be delicious and unusual). The waitress asked what kind of roasting we prefer. My wife asked for a medium Tender, I specified what kind of roast ostrich steak is usually made with (I have never eaten it before). The waitress said Medium Rare is best. I usually prefer all steaks a little bit with blood, I was surprised that ostrich meat could be so and repeated in a voice "Yes, great, let's Medium Rare". Some vegetables were asked to be made without spicy spices.
Coffee and cocktails were served. The coffee is good. One of the cocktails was promised with strawberry flavor, it turned out to be a strange cocktail with a chemical flavor of detergent (they did not finish it). The second cocktail is announced with cognac and cream. There was only cognac and a lot of ice, an average cocktail, but they finished it.
The main dishes have been waiting for a long time. The waiter did not wait for us to check the roasting of the steaks and immediately left. Ostrich steak is Well Done, Tenderloin is Well Done. We immediately called the waiter. The steaks were all spiced, the meat didn't taste much because of the roasting and too many spices. Tenderloin was even an island, as were the grilled vegetables to it, which should not have been spicy :)
Risotto is just rice with vegetables, it's BETTER NOT TO SEE vegetables on the grill.
The waiter approaches, we politely inform you that both steaks are Well Done instead of Medium Rare and Medium. My wife says that in general, OK, the piece of meat itself was good, without veins and quite soft. I refuse the dish and think about what to order then. I ask the waiter what MAIN dish they can cook quickly, since we don't want to wait long. The waiter informs that salads are available :) Please serve Alfredo pasta. The waiter takes the order and leaves.
The circus begins. After about 5 minutes, the waiter returns and says: "You know, I was informed in the kitchen that an ostrich steak can only be as deep-fried as it was served." I ask, "OK, well, why did you ask about roasting? :)" As a result, the waiter continues to talk about steaks, I politely inform him that: "Okay, thank you, I understood, but I already refused the dish and you took it away, it doesn't matter now." The waiter informs that the roasting, it turns out, was Medium Well, not Medium Rare :)
I ask if Alfredo has started cooking, the waiter says, no, we can't serve!
Again, I politely inform you, of course, thank you, then nothing more is needed.
After 5 minutes, a young guy comes up with a craft bag. We ask what is there? Says steak :) We say thank you, we don't need anything. The steak is not taken away and the guy says that "he's going to call someone."
We finish, get dressed and get ready to pay off. The waiter arrives with a plate of fruit as a compliment. We apologize for refusing, as we are already dressed and standing in jackets.
Account.
The bill includes a couple of "author's" cocktails with the same "author's" price. Cocktails are collected from individual items, for each full price. One has some sake mixed in it (although I haven't seen sake on the menu :)). We have not yet drunk such "chic" cocktails in all of Yerevan, although we have bypassed most good cocktail bars, where on average a good cocktail is 3500 drams. It turned out to be ~4000 drams and ~7000 drams.
And, of course, the fucking fried and cooled OSTRICH STEAK that we left on the table is on the bill.
The waiter continues to argue about the roasting, I just inform them to exclude the steak, we will pay for everything else. Of course, the standard Armenian 10% is included, which does not go to the staff :)
A total of 32,000 drams of disappointment for three people.
And then, as we were leaving, a guard came up and said: "And the parking is paid" :)))
I ask: "DOES THE RESTAURANT HAVE PAID PARKING???) OK, where is it written?" The guard mutters something, I say, "Goodbye, I won't pay."
And here's a cool photo of "VEGETABLES ON THE GRILL"
A restaurant with excellent cuisine, a pleasant, interesting interior. The staff is extremely courteous, polite and friendly. While on vacation, we repeatedly visited the institution. The repeated visits were purposeful.
Cuisine: European + Armenian. The assortment is more than sufficient. When ordering dishes, specify the portion size. One salad can be eaten by three people; as well as hot. We visited 4 times and left each time with lunch boxes in bags! Card payment is possible.
Among the disadvantages: the menu is only in Armenian; for which the staff apologizes and readily describes the composition of the dishes, ingredients and cooking methods. An application in a smartphone with a photo translation function solves the problem.
A tip of 10% is included in the bill, which is typical for Armenia.
It's a great place. I recommend.
It's pretty deserted on weekdays.
The weekend is sold out.
Among the advantages: large portions, European menu, many items, delicious dishes, good service, pleasant atmosphere and fresh renovation.
We were on Monday - 2 tables were occupied :)
Of the cons: the main cocktail menu was removed, only the classic ones were left
I didn't really understand the pathos about this place. Firstly, it is very expensive, unjustifiably.
Secondly, the service is so-so. Gradually.
Thirdly, the only delicious food was a meat grill mix for 4 people. The rest of the food is pretty mediocre.
Fourthly, there is nothing special in the interiors and on the street.
It's a beautiful place. Unrealistically responsive staff. Wahe is incredible. It will help and prompt you in choosing wines. Please contact us!
I recommend it many times.
A beautiful place in the European way. The portions are large and the prices are average. Drinking wine in a beautiful interior is all that can be said.