On 03/28/2025, I stood in the meat products department for 10 minutes, but the seller did not appear. Sometimes the girls came running from the hall, as they were laying out the goods, today there was no one at all. A few people came up to me, stood there, and left. I was in the store for another 15 minutes after that, but no one showed up there. If the seller is also forced to deal with the layout of the goods, then I have questions for the management: how should your subordinates do 2 things at once? Keep one eye on whether there are any buyers, and do the layout with the other? I have been generally silent about the choice of vegetables and fruits lately.
There are many goods, but few well-known brands, especially dairy and bakery products. There are huge queues at rush hour, but all the ticket offices are open. There is a department with its own production.
It's a good store, but it was a surprise when I saw a sign today that the store is open until 22:00. Last week it was open until 23:00. It is not convenient, since there are 2 large shops in the area and both began to work until 22:00