It's very tasty, the blueberry pie seems to be just incredible, as is the fish soup. The staff is helpful and friendly, they speak English fluently. It's a bit of a long wait, but it's okay if they cook for a guest. So I recommend it for exploring Finnish cuisine)
We really liked this lovely restaurant.Salakka with the most delicate mashed potatoes especially fell into my soul, although the Finns have a strange custom, for my Russian taste:they serve some wildly tasteless beetroot as vegetables (additives, but not a side dish).And so this cafe is very hospitable and pleasant, next to the restaurant there is an interesting museum dedicated to the Winter (Soviet-Finnish war of 1939).