We have been here several times already , they cook delicious, sometimes some dishes are not available , they say they are over .The service is average, the interior is not very cozy.
They do not look like the usual Cook Shed. Served by a waiter who doesn't know the menu. We ordered fried lagman. They brought something resembling "pasta in the navy", but with noodles, and even sprinkled with a sliced egg pancake. Perhaps this is a separate author's dish, but the order was for fried lagman. To the credit of the administration, this dish was removed from the receipt. Also from the cons: it takes a very long time to cook dishes, if you go to lunch you can get stuck, a small parking lot, part of the kitchen is open and through the glass you can see that the chefs work without hats and gloves.
I was with a guest, with a professor from Canada, we ordered pilaf, it was delicious, the professor was delighted, there is still an opportunity to use national clothes, in other places they charge for rent, but here they even offered it, I really liked it. You can bring guests without fear of making a mistake