An interesting entourage. Among the dishes, I recommend lamb kebab, Khan's pilaf and Tashkent green tea. Samsa and manti from beef, for an amateur, I prefer lamb, but there is no. Live music from 21.00. There are three tapchans, except tables. Payment in cash and by card. There are a lot of empty seats on Saturday. Tables are booked upon personal visit to the restaurant in advance and making a deposit - it is inconvenient.
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Андрей Мальцев
Level 13 Local Expert
December 11, 2022
Very tasty cuisine, excellent service.
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3
Ален Арстанбеков
Level 17 Local Expert
August 9, 2023
An old place. On average, everything is at the same level
Great restaurant! The local cuisine is super! Everything is very tasty. Special thanks to the staff - they tolerated us to the last and even a little more))
I will recommend it to my friends.
Good cuisine, super waiters, I think the interior, although it corresponds to the name, looks very cheap. The place is beautiful. We would have worked with designers and it would have been cool.
A standard Uzbek restaurant, there are of course Kazakh dishes. Well, it's average, some dishes are quite tasty, but they cost decently, the portions are small.
Oriental cuisine. Awesome mutton shurpa. No less delicious bishbarmak with horse meat. Huge portions. I will still be in Nur Sultan, I will definitely come again.
The taste has not changed since 2011. Kebabs are among the three most delicious in the city. The prices are optimal, the location is gorgeous. I recommend it to the guests of the city
I liked the place, the staff is responsive and polite. The kitchen fully corresponds to the theme of the establishment. I was there only once, so I didn't have time to notice the disadvantages
The quality of food preparation has been improved here. I ordered it home. I really liked the fried lagman, manti and lamb loin kebab. In previous years, the food was much fatter and more reminiscent of food from the dining room. Maybe they changed the chefs, but it became much tastier.