It's a nice, cool place. Delicious food. We tried pilaf, the portion is huge. Salads are also good. It is located along the road, which is very convenient for visitors.
Normal envy, nothing more. We spend leisure time with friends before pilaf. We cook pilaf perfectly. An oriental-style teahouse is a large part of the teahouse from the outside with nature.
Great place! It's cool on a hot day! We ate kuza-shurva, how delicious it is, how much meat, you can lick your fingers with shurva, for the second - shish kebab! Mmmm! It just melts in your mouth! We noticed a lot of foreign guests! The staff is friendly and helpful! Aychuchuk and Greek salads, a great choice for any dish! It's mostly samsa and kebabs here!
We drove from Samarkand to Bukhara, the place is good, delicious, ordered shish kebab and shurpa, ate sliced watermelon, the staff was polite, brought everything quickly, the place itself (we were sitting on the Flight) is very clean, we liked it👍🏻
We stopped by chance on the way to Bukhara and did not lose! Although there were only 2 dishes to choose from around 16.00, but the shurva turned out to be excellent, the salad and the tortilla are the freshest!
For those who care, the staff does not speak Russian, but it was not important to us at all))
This place is very pleasant for eating. There is a summer courtyard among the tall plane trees, which is the highlight. Very tasty pilaf has always been cooked here, which is why I have been visiting this place for more than 10 years. When not long ago, the pilaf is not the same as before. I hope the cook wasn't in a good mood that day😁
It's strange how the rating turned out to be higher than 4 points on Yandex.
Personal impression
1) the staff does not speak Russian at all! I.e. they cannot even name the dishes. I only managed to talk to the cashier at the time of payment
2) There is no menu
3) I have been with the locals several times + I have seen other similar companies of foreigners - who are brought by the locals. We were given a comment that this is the best place in Navoi with pilaf. Pilaf, to me, is terrible.
4) Pilaf is made of 2 types
Andijan Dolinsky (closest to Ferghana with devzira) is fatty, boiled rice, a lot of cottonseed oil
Samarkand - turned out to be no better, cold immediately from the kitchen
5) as a result, it turned out to be very expensive! It is 2 times more expensive than in a simple Milli tomlar (national cuisine) place in the center of Navoi. When asked why it is so expensive, they said - maintenance.
In my opinion, even if you are very hungry, do not step here!
The pilaf of the valley (vodiycha osh) is not poorly cooked, the place is cozy, I must say at prices far from cheap, but the salads that are served with pilaf are not so much - too large slicing, I think this is not served with pilaf. We have not tried Samarkand pilaf and other dishes, although we have been there several times
The food is delicious, but not freshly cooked. Well, mantas can't be ready in 5 minutes and be slightly warm. There is no menu, as well as prices. You will be given a price as they please, so it will be expensive. Our dinner turned out to be twice as expensive as a good place in the city. The staff does not speak Russian.
It was delicious, pilaf and tea, BUT! They said one cost, I specified it on purpose, because they already got on the highway like that, but they brought the bill to another with a difference of 2 times, it ruined everything (