We were a big company (5 adults and 4 children). We are big fans of Korean cuisine and there is something to compare it with. Korean restaurants almost never shine with an exquisite interior, everything is very, very modest and there is no exception. In a more than modest setting, the prices on the menu are 1.5-2 times higher than the average prices in Tashkent. Such inflated prices are also typical for many Korean restaurants. Nevertheless, people go there, because it is very, very tasty and huge portions. Unfortunately, in this institution you will find both a modest, I would even say poor interior, and an excessively high price for dishes where the ingredients cost a penny, but you WILL NOT GET delicious Korean food, which will lead to great chagrin and disappointment.
They have not yet learned how to spoil the traditional assorted salads, and this pleases.
Kuksu has four pathetic slices of meat, a slice of cucumber and radish. The broth is empty, there is no characteristic taste, it is very bland, which is especially significant in cold kuksu. They haven't forgotten how to cook noodles yet. The portion is not small, but also not deliberately large, as Koreans should have, although it does not matter, because it does not bring pleasure.
It is impossible to eat Cheyuk toppab. Huge unappetizing pieces of vegetables, rice and meat. It would be fine if there was a characteristic traditional taste of Korean sauce in this dish, but there is none! Some kind of pathetic semblance.
In general, it is a complete disappointment. I've been waiting to meet this place for more than a year and it would be better if I didn't have hopes for delicious food.
Rolls and sushi can be eaten, but not Korean food.
Do not waste precious time and even more money on this institution.
The cuisine is invariably delicious, I especially love white kimchi, we have been coming here with the whole family for many years, I recommend
it. P.S. The hostess is always friendly and hospitable.